From Shoulder to Pulled Pork - 22/11/2026
Theme workshop
From Shoulder to Enjoyment:
Masterfully deboning and transforming a pork shoulder into Pulled Pork
This workshop is intended for BBQ enthusiasts and hobby cooks who want to improve their skills in deboning and preparing meat.
Dive into the world of butchery and learn how to perfectly debone and prepare a pork shoulder for the ultimate pulled pork. Our interactive, hands-on workshop is led by none other than Dominique van Kerrebroeck, the proud owner of the butcher shop "The Meat Butchery " in Knesselare. Dominique shares his rich experience and reveals the secrets of the trade, so you can get started on creating a masterful piece of meat.
The workshop begins with a fascinating demonstration by Dominique, who not only shows the deboning process but also explains the anatomy of the pig and the shoulder. You will then have the opportunity to debone a pork shoulder yourself, with personal guidance and professional tips from Dominique. He teaches you all the tricks of deboning, cleaning, and trimming, so you end up with a perfect piece of meat for your pulled pork.
In addition, we will discuss which parts of the shoulder are ideal for pulled pork and give advice on what you can do with the remaining pieces. As the icing on the cake, we will prepare a delicious pulled pork, which we will taste together at the end of the workshop. This is not only an opportunity to enjoy your own creation but also to share insights and experiences with Dominique and your fellow participants.
There is plenty of room for questions and discussion, so you will leave with a deep understanding of the techniques and methods.
Whether you are an amateur cook or want to elevate your skills to a professional level, this workshop offers everything you need to shine in your next culinary adventure.
What Is Included
If you participate in our workshop "From Shoulder to Pulled Pork", the following is all included in the price:
- Complete Workshop Experience: The workshop is fully equipped with all the necessary materials. You just need to bring your enthusiasm and eagerness to learn!
- Your Own Pork: After deboning, you will take your own piece of pork shoulder home. Perfect for practicing your new skills at home and enjoying the fruits of your labor. (over 2 kg)
- Professional Boning Knife: You will receive a professional boning knife, so you can continue practicing at home with top-quality tools.
- Your personalized apron
- The Flying Dutchman - Original Rub: We will provide you with a jar of this award-winning rub, perfect for flavoring your own pulled pork deliciously.
- Pulled Pork Sandwich: Enjoy a delicious pulled pork sandwich that we prepare during the workshop afterwards.
- Refreshments: Drinks are available throughout the workshop to keep you hydrated while you learn.
This workshop not only offers you an educational experience but also everything you need to get started at home with delicious dishes. Sign up now and prepare for a day full of culinary discoveries!
A few agreements :
- All drinks during the workshop are included, including beer, wine, soft drinks, coffee, etc. However, we want to emphasize that excessive alcohol consumption is not appreciated. If you are driving, you drink alcohol at your own responsibility.
- Our location is in a residential area, so we kindly ask you to be considerate of our neighbors.
Our cancellation policy is as follows:
Cancellations made less than a month but more than a week before the start date will be refunded by us at 90%. Unfortunately, we cannot offer a refund for cancellations within a week of the start date due to already incurred costs.
Our workshops take place outdoors, under a spacious stretch tent. We strive to always hold our workshops, but in the case of exceptional weather conditions or force majeure, it may happen that a workshop is postponed or exceptionally canceled. In this case, our cancellation policy does not apply; together we will look at what the best solution is.
Note: our workshops proceed with a minimum of 6 participants.